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LEADERSHIP CONSULTANCY
Leadership Consultancy’s Food Safety Courses are delivered in an interactive format that is fun and upbeat!
Leveraging the collective experience of over 130 years in the food service, hospitality,
and education sectors
Leadership Consultancy has developed a fun and entertaining method of delivering food safety knowledge to protect our 1,500+ clients across 17 brands and the customers they serve.
All ServSafe® class participants will receive:
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a digital workbook
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study materials
In-person classes also include an exam
access code, lunch, snacks, and beverages.
All attendees must provide a laptop or tablet.
About Shelby Morris
Our Sr. Executive Food Safety Coach and Trainer
Shelby brings extensive food safety and restaurant operations experience to Leadership Consultancy, helping clients maintain exceptional standards in food handling, cleanliness, and safety. A ServSafe® Certified Instructor/Proctor since 2016, she conducts restaurant operational evaluations, facilitates food safety training, and administers certification assessments for restaurant team members, Operators, and support staff across the United States. Shelby has 10 years of experience with Chick-fil-A™ franchisees, with a strong focus on food safety systems and operational standards, as well as five years of fine dining experience working under two James Beard Award-winning chefs. Her combined experience provides a practical, operations-focused approach to helping restaurant teams consistently serve safe, high-quality food
About Elizabeth Fleming
Our Sr. Executive Coach
& Food Safety Trainer
Elizabeth brings restaurant leadership and operational experience to her role as a food safety trainer with Leadership Consultancy. As a former Chick-fil-A™ Operator, she understands firsthand the importance of maintaining rigorous food safety, cleanliness, and operational standards in a restaurant environment. Her background in restaurant operations, process improvement, and adult learning allows her to connect food safety principles to the practical realities restaurant leaders and team members encounter every day. At Leadership Consultancy, Elizabeth equips restaurant teams to understand the purpose behind food safety standards and apply them with confidence and consistency throughout daily operations.
Class Pricing Options
Prices are per attendee and due at time of registration
$225
The ServSafe® Manager Certification exam will be administered at the conclusion of the class.
In-Person Class
$100
The ServSafe® Manager Certification exam is not administered at the conclusion of the class.
Virtual Class
Refunds are not available after registration.
A printed ServSafe® Manager Certification exam workbook is available
for an additional cost upon request.
